Forged from 1095/15n20 carbon steel in a random pattern damascus. High polished finish on the steel for extra contrast. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The Gyuto style blade is a great all round chef knife to cover most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.

Steel type: 1095/15n20 carbon

Handle: black oak/maple burl

Blade length from heel to tip:210mm

Heel height:60mm

Thickness:3mm above the heel and 2mm at the end of the spine